|

Cadbury Mini Egg Cheesecake Dip

Share on social media

We love cookie dips! For example, our Christmas Cookie Dip is a holiday tradition, even though it can be enjoyed any time of year. We got the idea, while making our Easter Crack Saltine Toffee to take one of our favorite Easter candies- Cadbury mini eggs, to make this Mini Egg Cheesecake Dip! The ingredients of this are almost a mix between cream cheese frosting and cheesecake, plus the added mini eggs, and cookies or fruit for dipping. So good!

This post contains affiliate links. See our full disclosure policy, here.

Cadbury Mini Egg Cheesecake Dip

Let’s get into how to make this Mini Egg Cheesecake Dip.

Cadbury Egg Cheesecake Dip Ingredients

Cadbury Mini Egg Cheesecake Dip ingredients

To make it, you’ll need-

  • 1 (8 ounce) package cream cheese, room temperature
  • ½ cup butter, room temperature
  • ¾ cup powdered sugar
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 cup crushed Cadbury Mini Eggs
  • Assorted cookies, apple slices, or strawberries, for serving

How to Make Cheesecake Dip with Cadbury Mini Eggs

Here’s how you’ll make this- it’s super easy with just combining a few ingredients!

Cadbury Mini Egg Cheesecake Dip process

1. In a mixing bowl, beat the cream cheese and butter at medium speed until light and fluffy, about 6 minutes, scraping down halfway.

2. With the mixer on low speed, slowly add the powdered sugar a little at a time until completely incorporated.

3. Add the brown sugar and vanilla, beating well.

4. Fold in the candy and serve.

This is so good, and can be stored in the refrigerator for 2-3 days in an airtight container.

Cadbury Mini Egg Cheesecake Dip

Cadbury Mini Eggs are the perfect Easter treat, so we loved incorporating them into this dip. We recommend dipping in fruit, or light cookies such as nilla wafers. Yum! This is the perfect appetizer or dessert for your Easter spread!

You can get a printable version of this recipe below-

Yield: 2 cups

Cadbury Mini Egg Cheesecake Dip

Cadbury Mini Egg Cheesecake Dip

Yummy, super easy to make, Cadbury Mini Egg Cheesecake Dip. Perfect for dipping fruit or cookies!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 (8 ounce) package cream cheese, room temperature
  • ½ cup butter, room temperature
  • ¾ cup powdered sugar
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 cup crushed Cadbury Mini Eggs
  • Assorted cookies, apple slices, or strawberries, for serving

Instructions

  1. In a mixing bowl, beat the cream cheese and butter at medium speed until light and fluffy, about 6 minutes, scraping down halfway.
  2. With the mixer on low speed, slowly add the powdered sugar a little at a time until completely incorporated.
  3. Add the brown sugar and vanilla, beating well.
  4. Fold in the candy and serve.



Nutrition Information:

Yield:

4

Serving Size:

1/3

Amount Per Serving: Calories: 557Total Fat: 44gSaturated Fat: 28gCholesterol: 120mgSodium: 325mgCarbohydrates: 35gSugar: 33gProtein: 5g

Nutrition information isn’t always accurate.

You might like these other fun Easter ideas-

Easter Saltine Toffee Bark

Similar Posts

Leave a Reply

Your email address will not be published.