Cadbury Mini Egg Cheesecake Dip

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We love cookie dips! For example, our Christmas Cookie Dip is a holiday tradition, even though it can be enjoyed any time of year. We got the idea, while making our Easter Crack Saltine Toffee to take one of our favorite Easter candies- Cadbury mini eggs, to make this Mini Egg Cheesecake Dip! The ingredients of this are almost a mix between cream cheese frosting and cheesecake, plus the added mini eggs, and cookies or fruit for dipping. So good!

Let’s get into how to make this Mini Egg Cheesecake Dip.

Cadbury Egg Cheesecake Dip Ingredients

To make it, you’ll need-

• 1 (8 ounce) package cream cheese, room temperature
• ½ cup butter, room temperature
• ¾ cup powdered sugar
• 2 tablespoons brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup crushed Cadbury Mini Eggs
• Assorted cookies, apple slices, or strawberries, for serving

How to Make Cheesecake Dip with Cadbury Mini Eggs

Here’s how you’ll make this- it’s super easy with just combining a few ingredients!

1. In a mixing bowl, beat the cream cheese and butter at medium speed until light and fluffy, about 6 minutes, scraping down halfway.

2. With the mixer on low speed, slowly add the powdered sugar a little at a time until completely incorporated.

3. Add the brown sugar and vanilla, beating well.

4. Fold in the candy and serve.

This is so good, and can be stored in the refrigerator for 2-3 days in an airtight container.

Cadbury Mini Eggs are the perfect Easter treat, so we loved incorporating them into this dip. We recommend dipping in fruit, or light cookies such as nilla wafers. Yum! This is the perfect appetizer or dessert for your Easter spread!

You can get a printable version of this recipe below-

You might like these other fun Easter ideas-

Easter Saltine Toffee Bark

Easter Dirt Cake

Chocolate Bird’s Nest Candy

Cadbury Creme Egg Cheesecake (no bake!)