Easy Taco Cups Appetizer

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These yummy little taco cups are made with wonton wrappers, are crunchy, and super delicious for snacking on an appetizer table. We used just a few easy ingredients to put these together, and you could easily create a taco cup bar and let your guests build their own taco cups however they like! Let’s talk about how to make this easy taco cups appetizer.

Then, if you need more appetizer ideas, check out our sweet potato bites with goat cheese, maple, and pecans, or these loaded potato bites.

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Easy Taco Cups Appetizer

These are super easy to bring together on a day where you are preparing lots of different appetizers, and you just need a few ingredients. Here’s what you’ll need-

Wonton Taco Cup Ingredients

  • 18 wonton wrappers (we love these from Nasoya)
  • 1 lb. ground beef
  • 1 packet taco seasoning
  • Water according to taco packet directions
  • Shredded cheese, for topping
  • Sour cream, for topping
  • Sliced green onions, for topping
  • 1-2 Roma tomatoes, chopped, for topping
Easy Taco Cups Appetizer

Okay, enough ingredients talk, let’s talk about how to make these little taco cuties.

How to Make Taco Wonton Cups

  • Preheat your oven to 350 degrees fahrenheit.
  • Spray a muffin tin with non-stick spray.
  • Press a wonton wrapper into the bottom of each muffin space, leaving 4 corners going up the sides to form cups. 
Easy Taco Cups Appetizer process- wonton wrappers
  • Bake in a 350 degree oven for 5 minutes, until cup corners are turning golden brown.
  • Meanwhile, line a baking sheet with parchment paper.
  • Once cups are finished baking, move them onto the parchment paper.
  • In a large skillet, cook ground beef until browned, chopping into small pieces.
Easy Taco Cups Appetizer taco meat process
  • Once beef is browned, follow the directions on the taco seasoning pack to make the taco meat.
  • Divide the beef mixture evenly among 18 wonton cups.
Easy Taco Cups Appetizer process
  • Add a layer of shredded cheese to each wonton cup.
  • Return cups to the oven for about 5 minutes, baking until the cheese is melted.
  • When serving, garnish with a small dollop of sour cream, sliced green onions, chopped tomato, and any other taco toppings you prefer.
  • Enjoy!
  • Return cups to the oven for about 5 minutes, baking until the cheese is melted.
  • When serving, garnish with a small dollop of sour cream, sliced green onions, chopped tomato, and any other taco toppings you prefer.
  • Enjoy!

You just can’t beat how easy these are to make, and they are going to be a hit with your guests, or just your family, or to just snack on yourself, we won’t judge!

For a printable version of this recipe, see below.

These supplies might come in handy for making your favorite wonton cups!

Yield: 12-18 taco cups

Easy Wonton Taco Cups

Easy Wonton Taco Cups

So fun and delicious, these wonton taco cups will be a hit at your next party!

Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 5 minutes

Ingredients

  • 18 wonton wrappers
  • 1 lb. ground beef
  • 1 packet taco seasoning
  • Water according to taco packet directions
  • Shredded cheese, for topping
  • Sour cream, for topping
  • Sliced green onions, for topping
  • 1-2 Roma tomatoes, chopped, for topping

Instructions

    1. Preheat your oven to 350 degrees fahrenheit.
    2. Spray a muffin tin with non-stick spray.
    3. Press a wonton wrapper into the bottom of each muffin space, leaving 4 corners going up the sides to form cups. 
    4. Bake in a 350 degree oven for 5 minutes, until cup corners are turning golden brown.
    5. Meanwhile, line a baking sheet with parchment paper.
    6. Once cups are finished baking, move them onto the parchment paper.
    7. In a large skillet, cook ground beef until browned, chopping into small pieces.
    8. Once beef is browned, follow the directions on the taco seasoning pack to make the taco meat.
    9. Divide the beef mixture evenly among 18 wonton cups.
    10. Add a layer of shredded cheese to each wonton cup.
    11. Return cups to the oven for about 5 minutes, baking until the cheese is melted.
    12. When serving, garnish with a small dollop of sour cream, sliced green onions, chopped tomato, and any other taco toppings you prefer.
    13. Enjoy!

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 363
Easy Taco Cups Appetizer

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