Patriotic Charcuterie Board

Share on social media

This red white and blue charcuterie board is the perfect board for Memorial Day, Labor Day, the 4th of July, and any other patriotic theme celebrations during the Summer months. Our easy Patriotic Charcuterie Board is full of simple ingredients, and is one of our favorite ways to make sure guests aren’t getting hungry waiting on the grilling to be finished!

Patriotic Charcuterie Board

We love to take our meat and cheese board to the next level by including fruits, veggies, dips, and even a little something sweet. Our boards go way beyond just meats and cheeses.

Red White and Blue Patriotic Charcuterie Board Ingredients:

  • 4 oz. Uncured Genoa Salami – we get ours right from Publix in the case across from the deli meats counter.
  • 8-16 oz. Monterey Jack cheese (or other hard, white cheese), sliced a little thin, and cut into stars
  • 2 red bell peppers, sliced
  • 10 oz. grape tomatoes
  • 2 lb. fresh strawberries
  • 2 pt. Fresh blueberries
  • ½ cup red white and blue M&Ms (or just red and blue if you can’t find the patriotic packs)
  • Sour cream veggie dip (homemade sour cream dip or other store bought veggie dip)
  • Fruit dip (homemade or store bought)
  • Blue tortilla chips
Patriotic Charcuterie Board ingredients

You’ll also need a small cookie cutter, star shaped to cut out the cheese. We love this star cookie cutter set.

Patriotic Charcuterie Board

You can absolutely get creative with these ingredients- what red white and blue things would you include on a patriotic board?

How to Build Your Board

  1. The first step is to start building your board by pouring the veggie and fruit dips into small bowls, and letting those bowls be your starting point. It helps to anchor the board with larger items and fill in around them.
  2. Fold salami and place up against the dips on opposite sides.
  3. Begin filling in the veggies and chips on the veggie dip side of the board, and fruit on the fruit side of the board.
  4. Place cheese stars as you go. Move things around if needed to balance out the board.

For more tips on creating charcuterie boards, check out our post on how to make a charcuterie board.

This beautiful charcuterie board is so easy to put together, and there’s no better way to serve your favorite appetizers. Make your own 4th of July Charcuterie board full of fun red white and blue foods for a festive way to serve large groups (multiply the ingredients on an extra large board) or just a few friends. If you are looking to feed a really large number of people, consider a charcuterie table! This fun snack board is the perfect way to serve a charcuterie platter that your guests will rave about.

Patriotic Charcuterie Board

Tips & Tricks

  • You can use any variety of cheese you prefer. We love the white cheeses like Monterey or white cheddar cheese for stars, but feel free to add yellow cheese and even soft cheeses additionally to your board.
  • For another fun, festive display, make an American flag charcuterie board by lining up your ingredients in the shape of the flag with a blue square in the upper left hand corner and red and white stripes filling the rest of the board.
  • We love just using a large wooden cutting board for our charcuterie boards, it doesn’t take anything fancy to build a super festive board. Any wooden board will do!
Patriotic Charcuterie Board

FAQs

What is the average cost to make a charcuterie board?

Charcuterie boards can cost $50-100, or even more, depending on the ingredients you choose. You can save by filling your board mostly with fresh fruits and vegetables, though its debated if they belong on a traditional charcuterie board. The more expensive meats and cheeses you choose, the more your board will cost overall, but we find that it is possible to put together a nice charcuterie board on a budget.

How do I store a charcuterie board?

You can make this a little ahead of time by preparing everything and wrapping the board snugly with plastic wrap. However, for best results, prepare just before serving. Since appetizers are meant for guests to much on, you can whip this up before everyone arrives.

Can I use different meats on my board?

Yes, you can use any variety of meats on your July 4th Charcuterie Board. Proscuitto, thin sliced pepperoni, capicola, and mortadella are all a great option to include on your board. Use whatever meats you prefer.

Patriotic Charcuterie Board

Save this post for later. Click the image below to pin to pinterest.

Patriotic Charcuterie Board

Be sure to check out our tips on how to fold meats for charcuterie.

Then, check out these other red white and blue recipes-

4th of July Fruit Salad

We also have these other themed charcuterie boards-

Our Easter Charcuterie Board is a fun festive board for Spring time. 

We even have a Hot Cocoa charcuterie board that is perfect for the holidays.

This fun Taco “Charcuterie” Board is so much fun for game day or even taco night!

Want to learn how to make charcuterie roses? They are so fun and can really dress up a board.

You might like these fun individual charcuterie cups for your next party.

Not exactly charcuterie, but I bet you will love our Football Cheese Ball, too! Or, try this delicious Southern 7 Layer Salad for your next cook out or get together.

Yield: 10 servings

Patriotic Charcuterie Board

Patriotic Charcuterie Board

A beautiful and fun red white and blue patriotic charcuterie board made with meats, cheeses, fruits, and veggies!

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 4 oz. Uncured Genoa Salami – we get ours right from Publix in the case across from the deli meats counter.
  • 8-16 oz. Monterey Jack cheese (or other hard, white cheese), sliced a little thin, and cut into stars
  • 2 red bell peppers, sliced
  • 10 oz. grape tomatoes
  • 2 lb. fresh strawberries
  • 2 pt. Fresh blueberries
  • ½ cup red white and blue M&Ms (or just red and blue if you can’t find the patriotic packs)
  • Sour cream veggie dip (homemade sour cream dip or other store bought veggie dip)
  • Fruit dip (homemade or store bought)
  • Blue tortilla chips

Instructions

  1. The first step is to start building your board by pouring the veggie and fruit dips into small bowls, and letting those bowls be your starting point. It helps to anchor the board with larger items and fill in around them.
  2. Fold salami and place up against the dips on opposite sides.
  3. Begin filling in the veggies and chips on the veggie dip side of the board, and fruit on the fruit side of the board.
  4. Place cheese stars as you go. Move things around if needed to balance out the board.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 342

Nutrition information isn’t always accurate.

Leave a Reply

Your email address will not be published. Required fields are marked *