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Pumpkin Crescent Roll Recipe

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I am obsessed with this super simple but delicious pumpkin crescent roll recipe and I am so excited to share! These would be perfect for Thanksgiving dinner, and while they do give us dessert vibes, I would probably serve these as a sweet little appetizer or even for Thanksgiving Day breakfast. These easy to make pumpkin pie crescents make a super easy fall breakfast recipe, if that’s up your alley, too!

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Pumpkin Crescent Roll Recipe

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Pumpkin Crescent Roll Ingredients

  • 2 (8 ct.) tubes of crescent roll dough
  • 1 cup pumpkin puree
  • 3 tbsp. Brown sugar
  • 1 tbsp. Granulated sugar
  • 1 tsp. Pumpkin pie spice
  • 2 egg yolks
  • 1 tsp. Vanilla
  • ¼ cup powdered sugar

Pumpkin Crescent Roll Recipe

Step 1: Preheat your oven to 375 degrees fahrenheit. Line a baking sheet with parchment paper and set aside.

Step 2: You are going to make your own pumpkin pie mixture- In a large mixing bowl, whisk together pumpkin puree, sugar, brown sugar, pumpkin pie spice, vanilla, and egg yolks. Keep mixing until well combined.

Step 3: Roll 1 tube of crescent dough out onto a large cutting board or mat.

Step 4: Use a pizza cutter or knife to cut each crescent roll in half.

Tip: For easier assembling, separate all of the crescents before beginning to add the filling.

Step 5: Add 1 tbsp. Of the pumpkin filling to each triangle, smoothing into a thin layer of pumpkin pie mix on each one.

Step 6: Roll the crescents starting from the wide end. 

Step 7: Place the rolled crescents onto the parchment paper.

Step 8: Repeat until all of the crescents have had filling added and been rolled.

Step 9: Roll out your 2nd tube of crescent roll dough and repeat the whole process. Discard any leftover filling.

Step 10: Bake for 10-12 minutes until crescents begin to turn golden brown.

Step 11: Remove from the oven and allow the pumpkin crescent rolls to cool for about 10 minutes. Dust the tops with powdered sugar and serve immediately.

Whether you want to make this as an easy dessert, a delicious pumpkin snack, or a Fall season breakfast treat, you will love how these turn out.

Pumpkin Crescent Roll Recipe

If you like these mini pumpkin pie crescent rolls, you might also like these other recipes full of Fall flavors-

Pumpkin Pie Bombs (coming soon!)

Pumpkin Cinnamon Rolls Waffles

Apple Pie Bites/ Easy Apple Dumplings

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Pumpkin Crescent Roll Recipe

For a printable version of this recipe, see the recipe card below.

Yield: 32 pumpkin crescents

Pumpkin Crescent Rolls

Pumpkin Crescent Rolls

Delicious little mini pumpkin pie crescent rolls.

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes

Ingredients

  • 2 (8 ct.) tubes of crescent roll dough
  • 1 cup pumpkin puree
  • 3 tbsp. Brown sugar
  • 1 tbsp. Granulated sugar
  • 1 tsp. Pumpkin pie spice
  • 2 egg yolks
  • 1 tsp. Vanilla
  • ¼ cup powdered sugar

Instructions

    1. Preheat your oven to 375 degrees fahrenheit. Line a baking sheet with parchment paper and set aside.
    2. You are going to make your own pumpkin pie mixture- In a large mixing bowl, whisk together pumpkin puree, sugar, brown sugar, pumpkin pie spice, vanilla, and egg yolks. Keep mixing until well combined.
    3. Roll 1 tube of crescent dough out onto a large cutting board or mat
    4. Use a pizza cutter or knife to cut each crescent roll in half.
    5. Add 1 tbsp. Of the pumpkin filling to each triangle, smoothing into a thin layer of pumpkin pie mix on each one.
    6. Roll the crescents starting from the wide end. 
    7. Place the rolled crescents onto the parchment paper.
    8. Repeat until all of the crescents have had filling added and been rolled.
    9. Roll out your 2nd tube of crescent roll dough and repeat the whole process. Discard any leftover filling.
    10. Bake for 10-12 minutes until crescents begin to turn golden brown.
    11. Remove from the oven and allow the pumpkin crescent rolls to cool for about 10 minutes. Dust the tops with powdered sugar and serve immediately.

Nutrition Information:

Yield:

16

Serving Size:

2 pumpkin rolls

Amount Per Serving: Calories: 320

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