Blueberry Muffin Smoothie Bowl

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We all know smoothies, but have you ever made a smoothie bowl? I love packing nutritional ingredients into these healthy bowls, and you can add even more great ingredients since you’ll eat this smoothie with a spoon! This recipe is for an amazing Blueberry Muffin Smoothie Bowl.

The pecan and granola give this a nice crunch, and of course, blueberries are the star of this bowl. Here’s what you’ll need to make it-

• 1 frozen ripe banana
• 1 cup frozen blueberries
• 1 (5.3 ounce) container vanilla Greek yogurt (or about 1/2 cup) -frozen
• 1/2 cup milk
• 1/4 cup steel cut oats
• 1/2 teaspoon cinnamon

And for the toppings, try-

• Fresh blueberries
• Fresh whole strawberries
• Whole pecans
• Granola
• Coconut flakes

To make this Blueberry Muffin Smoothie Bowl-
Combine all ingredients in a large blender or food processor.
Blend/process until smooth.
Pour into bowl, and top with toppings.
Serve cold, immediately.
*To make the smoothie bowl thick, more like soft serve ice cream consistency and easier to eat with a spoon, be sure to freeze the yogurt, as well.
*More toppings for your smoothie bowl include almonds or dried fruit, or other fresh fruits like cherries or kiwi.
*You can also sneak some healthy flax seed or chia seed into this recipe, as well.
*Makes 1 large smoothie bowl, or 2 small.

This bowl makes for a really great breakfast, or you can make a snack for you and a friend. My boys are also big fans of smoothie bowls, they think these are just ice cream’s fruity cousin, and they always dig in.

These are also quick and easy to make- you could prep your ingredients at the beginning of the week and freeze them up as smoothie bags. Don’t forget to create little topping bags as well, for a quick breakfast in the morning before school.

For a printable version of this recipe, see below, and don’t forget to pin this to Pinterest or bookmark it for later!