If you’re in the mood for a tangy and sweet treat, look no further than these Cake Mix Lemon Bars. This recipe is perfect for anyone looking to whip up a quick and easy dessert that is sure to impress. Whether you’re preparing a sweet treat for a potluck, a family gathering, or simply craving something citrusy, these Cake Mix Lemon Bars are bound to become a new favorite in your recipe repertoire. So grab your cake mix and get ready to elevate your lemon bar game!

Why we love this Easy Lemon Bars Recipe

We love this Easy Lemon Bars Recipe because it combines the perfect balance of tart and sweet lemon flavor in a simple dessert recipe.
These easy lemon bars with cake as the base are a great go-to dessert for any occasion.
The recipe is incredibly simple to make, requires minimal ingredients, and the end result is absolutely delicious.
Whether you’re hosting a party or just looking for a sweet treat to enjoy at home, this lemon bars recipe is a winner. Plus, the added convenience of being able to make this dessert in no time at all, makes it a great go-to option for busy schedules.
With its bright and refreshing flavors, this easy lemon bars recipe is a surefire hit for anyone with a sweet tooth.

Ingredients

Lemon Cake Mix
Eggs
Unsalted butter
Powdered sugar
Fresh lemon juice

How to Make Lemon Bars With Cake Mix

Step 1: Preheat your oven to 350 degrees. Spray a 9×13 inch pan with non-stick spray and set aside.

Step 2: In a large bowl, fold together cake mix, eggs, and softened butter, mixing until a dough forms.

Step 3: Press the lemon dough into the bottom of the 9×13 inch pan, spreading evenly to the edges.

Step 4: Bake at 350 for 16-18 minutes, until the top begins to turn golden brown.

Step 5: Allow the bars to cool completely, and then whisk together powdered sugar and lemon juice.

Step 6: Drizzle the lemon glaze over the bars & enjoy!

Cake Mix Lemon Bar Tips & FAQs

Should I use a glass dish or a metal pan for making Lemon Bars with Cake Mix?

A: You can use either a glass or metal pan for baking Lemon Bars with Cake Mix. Just be sure to adjust the baking time and temperature accordingly, glass pans tend to take a bit longer than metal ones.

What is the best way to lift the bars from the baking dish without them falling apart?

The best way to lift the bars from the baking dish without them falling apart is to line the dish with parchment paper before pressing the cake mixture into it. This will make it easier to lift the bars out once they are cooled.

Can I add extra lemon flavor to my Lemon Bars with Cake Mix?

Yes, you can add extra lemon flavor to your Lemon Bars with Cake Mix by incorporating fresh lemon zest into the mixture, or you can add a sprinkle of lemon zest to the tops of the bars after baking.

Can I customize the Cake Mix Lemon Bars recipe with different types of cake mix?

Yes, you can customize the Cake Mix Lemon Bars recipe with different types of cake mix, such as yellow cake mix, angel food cake mix, or pound cake mix, to experiment with different textures and flavors. For more lemon flavor in these cake mixes, add some fresh lemon juice, or lemon extract to the cake mixture, as well.

How do I prevent the Lemon Bars from sticking to the baking dish?

A: To prevent the Lemon Bars from sticking to the baking dish, make sure to thoroughly grease the baking dish with cooking spray or butter before adding the cake mixture, or line the dish with parchment.

We are obsessed with these simple Lemon Bars made from a box of cake mix. It is such an easy, fun twist on a classic lemon bar. If you need an easy dessert, our cake mix desserts offer some great recipe options.

More Lemon Recipes

No Bake Lemon Cheesecake Pie

Lemon Cheesecake Parfaits

Lemon Blueberry Cheesecake Parfaits

Lemon Blueberry Popsicles

Homemade Lemonade

Lemon Jello Poke Cake

Yield: 12 servings