Halloween Brownies
Today I have a super cute and easy Halloween treat idea for you! These Halloween Brownies are simple and so perfect for a spooky sweet! We love making brownies from scratch and this recipe is so good! Festive Halloween sprinkles make them so much fun.
These are made with a pretty basic and easy brownie recipe with festive sprinkles. Here’s what you’ll need-
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1/2 cup melted butter
- 2 eggs
- 1 tablespoon vanilla extract
- chocolate frosting
- Halloween sprinkles
For the sprinkles, you can use Halloween nonpareils, Halloween jimmies (our favorite), or one of these super fun Halloween sprinkle mixes.
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Here’s how to make waffles from cinnamon rolls-
- Pre-heat oven to 350 degrees.
- In a large mixing bow, combine sugar, flour, cocoa, salt, packing powder, melted butter, eggs & vanilla.
- Pour into a square baking pan. If not using silicone (in photo) make sure your pan is greased well.
- Bake for 30 minutes or until you can poke a toothpick into the center of the brownie and it comes out dry.
- Remove from oven and cool for several minutes.
- Once cool, frost the brownie.
- Sprinkle away.
- Cut into squares and enjoy.
These are seriously so cute, and such a fun Halloween treat for a movie night or Halloween party, pot luck, etc!
These supplies might come in handy for making these Halloween Brownies-
For a printable version of this recipe, see below-
Halloween Brownies
Fun, easy, and festive Halloween Brownies from scratch with a yummy store bought frosting.
Ingredients
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1/2 cup melted butter
- 2 eggs
- 1 tablespoon vanilla extract
- chocolate frosting
- Halloween sprinkles
Instructions
- Pre-heat oven to 350 degrees.
- In a large mixing bow, combine sugar, flour, cocoa, salt, packing powder, melted butter, eggs & vanilla.
- Pour into a square baking pan. If not using silicone (in photo) make sure your pan is greased well.
- Bake for 30 minutes or until you can poke a toothpick into the center of the brownie and it comes out dry.
- Remove from oven and cool for several minutes.
- Once cool, frost the brownie.
- Sprinkle away.
- Cut into squares and enjoy.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 328
You might also like these fun Fall treats-