Hot Chocolate Lasagna Recipe

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If you’re a fan of all things chocolate, then this mouthwatering hot chocolate lasagna recipe is the perfect treat for you. This delicious dessert combines layers of rich chocolate pudding, hot chocolate cheesecake, whipped topping, fluffy mini marshmallows, and a decadent Oreo crust to create a truly irresistible sweet dish. This hot chocolate lasagna is easy to make and doesn’t require any baking, making it a great choice for those who want a simple yet impressive dessert.

Whether you’re planning a dessert for a family gathering or just want to treat yourself to something decadent, this hot chocolate lasagna recipe is sure to satisfy your chocolate cravings. So, grab your ingredients and get ready to make this irresistible and indulgent dessert that will have everyone coming back for seconds.

Why We Love This No-Bake Hot Chocolate Lasagna

We adore this no-bake hot chocolate lasagna for several reasons.

• First of all, it’s incredibly easy to make. With no baking required, all you have to do is layer the ingredients and let it chill in the refrigerator. This makes it a perfect option for when you want a delicious chocolate dessert without spending hours in the kitchen. 
• The combination of creamy chocolate filling, Oreo cookie crust, and whipped cream topping creates a decadent and indulgent treat that is sure to satisfy any sweet tooth.
• Additionally, it’s a great dessert to make for a crowd, as it can easily be made in a large pan and served in individual slices.
• The versatility of this dessert is also a big plus, as you can customize it with different toppings such as marshmallows, chocolate shavings, or even a drizzle of caramel. 

Overall, this no-bake hot chocolate lasagna is a delightful and convenient dessert option that is sure to be a hit at any gathering. 

Chocolate Lasagna Recipe Ingredients

For the crust:

• 36 Oreo Cookies
• 6 tbsp. unsalted butter

For the hot chocolate cheesecake layer:

• 8 ounces cream cheese
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 5 packets of swiss miss hot chocolate mix
• 1 1/2 cups cool whip
• 2 tbsp. milk

For the pudding layer:

• (2) 3.8 oz. boxes of instant chocolate pudding mix
• 2 3/4 cup milk

For the top:

• 8 ounces cool whip
• 2 1/2 cups miniature marshmallows
• Chocolate sauce for drizzling

How to Make Hot Chocolate Lasagna

Step 1: Line a 9×13 inch baking dish with parchment and set aside.

Step 2: To make the crust, blitz the oreo cookies to crumbs in a food processor, or toss the cookies into a large plastic storage bag and hit with something heavy, like a rolling pin, until they are crumbs.

Step 3: Add the butter to a microwave safe bowl, and melt by microwaving on 20 second increments. Add the melted butter to the crushed oreo cookies and mix to combine.

Step 4: Once well combined, press the oreo mixture into the bottom of your 9×13 pan. Set aside.

Step 5: To make the hot chocolate cheesecake mousse layer, in a large mixing bowl, beat the cream cheese and softened butter with a hand mixer until smooth.

Step 6: Add in the powdered sugar, hot chocolate mix, cool whip, and milk, and mix until well combined.

Step 7:Pour this layer into the 9×13 pan and spread out evenly. Move the pan to the freezer to chill for 30 minutes-1 hour.

Step 8: Make the chocolate pudding layer, in a large mixing bowl, whisk together chocolate pudding mix and milk.

Step 9: Pour this over the cheesecake layer, and smooth out evenly. Move the pan to the freezer for about two hours so this layer can set.

Step 10: Finally, the cool whip layer. Take 8 ounces of cool whip and smooth out evenly over top of the pudding layer.
At this point, for a firmer lasagna dessert, let the whole thing chill in the refrigerator overnight, or for best results in the freeze the dessert for 6-8 hours. It will be very frozen and need to come up to temperature a bit so you can cut it before serving. If you don’t mind the appearance as much, feel free to let this chill for another 2 hours and enjoy.

Step 11: Just before serving, cover the top of the dessert with miniature marshmallows and a drizzle of chocolate syrup.

Tips for Making Chocolate Lasagna

Making chocolate lasagna can be a delightful and indulgent dessert, but it’s important to keep a few tips in mind to ensure a successful outcome.

• First, be sure to use high-quality ingredients, as the taste of your final product will largely depend on the quality of the chocolate and other components you use. When it comes to no-bake desserts, for example, the whipped topping is a big part of the recipe so we like to stick with Cool Whip brand when we can.
• Additionally, make sure to thoroughly chill each layer before adding the next one, as this will help the dessert set properly and hold its shape when sliced. Also keep in mind if you want the layers to be extra pronounced, you’ll need to freeze the hot chocolate lasagna, which may take up to overnight.
• Finally, don’t be afraid to get creative with your toppings – chocolate shavings, mini chocolate chips, and crushed Oreo cookies are all great options to take your chocolate lasagna to the next level. You could even add a dusting of hot chocolate mix over top. With these tips in mind, you can create a chocolate lasagna that is a guaranteed crowd-pleaser. 

Can I make this recipe in advance?

You can absolutely make this recipe in advance. You can freeze this dessert up to 24 hours, or let it chill in the refrigerator. You’ll just want to hold off on adding marshmallows and chocolate sauce until just before you are ready to serve.

Can Hot Chocolate Lasagna Be Frozen?

Absolutely, we recommend that if you want really defined layers in your dessert. Ours was in the freezer for a few hours, but for best results go for 6, or even let it freeze overnight. Just thaw slightly before you get ready to serve so it is easier to slice.

Can I make a different crust?

Absolutely! A graham cracker crust would also be delicious. You can use this easy 9×13 graham cracker crust recipe to make it.

Does Chocolate Lasagna have to be refrigerated?

Yes! There is so much dairy in this recipe. Make sure you store any leftovers in an airtight container in the refrigerator, or freezer.

How long does Hot Chocolate Lasagna Last?

If frozen, you can keep this dessert for quite a while, just keep in mind that if you thaw/re-freeze this multiple times it may start to lose its quality. However, after you slice it, you could opt to freeze individual pieces. If refrigerated, I would enjoy within 48 hours, as sometimes with no-bake desserts, some ingredients, like cool whip, can begin to separate.

Is this recipe the same as hot chocolate lush or hot chocolate dream?

Yes! Same exact concept, whether you call it lasagna, lush, or dream it’s the same delicious no-bake recipe.

We are OBSESSED with dessert lasagnas, and hope you enjoy this creamy hot chocolate variation. Our hot chocolate dessert lasagna is delicious, and such an easy recipe, filled with layers of chocolate, cheesecake, and fluffy whipped topping. If you try our hot chocolate lasagna dessert, be sure to let us know your thoughts in the comments below!

More great no-bake dessert recipes-

Our no-bake Pumpkin Lasagna is another great layered dessert if you are looking for those Fall flavors.

This Lemon Cheesecake Pie is a super simple but delicious no-bake option.

For the lemon fans, we also have this No Bake Lemon Cheesecake Parfaits recipe.

For another layered lasagna dessert, try our Strawberry Delight.