Southern 7 Layer Salad Recipe
If you’re looking for a crowd-pleasing dish to add to your next gathering, look no further than the Southern 7 Layer Salad recipe. This classic recipe is a staple at potlucks, barbecues, and family dinners.
The colorful layers of fresh vegetables, cheese, and crispy bacon are not only visually appealing but also incredibly delicious. The combination of flavors and textures in this salad make it a standout dish that is sure to impress your guests. The best part about this recipe is its versatility – you can customize the ingredients to suit your taste preferences and dietary restrictions. Whether you’re a vegetarian or a meat lover, there’s a version of the Southern 7 Layer Salad that will satisfy your cravings.
So, if you’re ready to elevate your salad game and become the star of your next gathering, give this Southern 7 Layer Salad recipe a try. It’s a guaranteed hit that will have everyone coming back for seconds.
Easy Seven Layer Salad Recipe
Ingredients
- 1 head of iceberg lettuce, chopped
- ½ a red onion, chopped
- 8 hard-boiled eggs, quartered
- 10 oz. frozen peas
- 1 cup grape tomatoes, halved
- 8 ounces shredded cheddar cheese
- 16 oz. bacon, cooked and roughly chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tbsp. Sugar
- Salt and pepper to taste
- Dill, fresh or dried, if desired
Directions
Step 1: Start layering the salad with the chopped lettuce. You won’t need all of the lettuce, we will use more on other layers.
Step 2: Add red onion in a layer, focusing on the outside rim of the bowl.
Step 3: Line the bowl for the next layer with boiled egg pieces, and add the rest to the middle.
Step 4: Sprinkle bacon all around the outside of the bowl and fill the inside with more lettuce to make everything even.
Step 5: Add grape tomatoes.
Step 6: Then, add frozen peas.
Step 7: For the final layer, add shredded cheese.
Step 8: To mix up the dressing, whisk together mayonnaise, sour cream, and sugar. Add salt and pepper, and dill, if desired, to taste.
Step 9: Top the salad with the dressing.
Enjoy!
Recipe Tips and Tricks
When making a seven layer salad, there are several tips and tricks to ensure a delicious and visually appealing dish.
- First, be sure to layer the ingredients in a clear glass dish to showcase the beautiful layers.
- Use fresh, crisp lettuce as the base and chop it finely to create a solid foundation for the other ingredients.
- When adding the mayonnaise or dressing layer, spread it all the way to the edges of the dish to create a seal and prevent the lettuce from wilting.
- Be sure to drain any canned ingredients, such as peas or corn, before adding them to the salad to prevent it from becoming too watery.
- To add extra flavor and texture, consider adding crispy bacon, sunflower seeds, or grated cheese on top.
- Finally, cover and refrigerate the salad for at least a few hours before serving to allow the flavors to meld together.
These tips and tricks will help you create a perfect seven layer salad that will be a hit at any gathering.
What are some common variations of the classic 7 layer salad?
Some common variations include using different types of cheese, adding cauliflower to the layers, or substituting mayonnaise for the creamy dressing.
Is the 7 layer salad a popular side dish for potlucks and gatherings?
Yes, the 7 layer salad is a popular choice for potlucks and gatherings. Its beautiful presentation and delicious flavors make it a favorite among many.
How can I ensure that the salad stays fresh and delicious when taking it to a potluck?
To keep the salad fresh when taking it to a potluck, make sure to cover it with plastic wrap and refrigerate until ready to serve. Also, using a trifle bowl can help prevent the layers from getting mixed up during transportation.
We love this easy 7-layer salad. It is a delicious side dish, perfect for a church potluck, Summer barbecue, or any time you want a salad that serves a lot of people. The ingredients layered in a large glass bowl or trifle make for such a fun presentation, so gather your favorite salad ingredients and layer them up for this classic Southern 7-layer salad recipe.
More Easy Salad Recipes to Make
Coming soon!!
Southern 7 Layer Salad Recipe
Ingredients
- 1 head of iceberg lettuce, chopped
- ½ a red onion, chopped
- 8 hard boiled eggs, quartered
- 10 oz. frozen peas
- 1 cup grape tomatoes, halved
- 8 ounces shredded cheddar cheese
- 16 oz. bacon, cooked and roughly chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tbsp. Sugar
- Salt and pepper to taste
- Dill, fresh or dried, if desired
Instructions
- Start layering the salad with the chopped lettuce. You won’t need all of the lettuce, we will use more on other layers.
- Add red onion in a layer, focusing on the outside rim of the bowl.
- Line the bowl for the next layer with boiled egg pieces, and add the rest to the middle.
- Sprinkle bacon all around the outside of the bowl and fill the inside with more lettuce to make everything even.
- Add grape tomatoes.
- Then, add frozen peas.
- For the final layer, add shredded cheese.
- To mix up the dressing, whisk together mayonnaise, sour cream, and sugar. Add salt and pepper, and dill, if desired, to taste.
- Top the salad with the dressing.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 387
Nutrition information isn’t always accurate.