Indulge in the irresistible combination of strawberry cake, golden Oreos, and creamy frosting with this delectable Strawberry Crunch Cake with Golden Oreos Recipe. This dessert is a delightful twist on the classic strawberry cake, featuring layers of moist strawberry cake, creamy frosting, and a crunchy topping made with crushed golden Oreos. The golden Oreos not only add a unique flavor and texture to the cake but also elevate its visual appeal with their golden hue.
This recipe is perfect for any special occasion or simply to satisfy your sweet cravings.
Whether you’re a seasoned baker or just starting out, this Strawberry Crunch Cake with Golden Oreos is sure to impress your friends and family. With its vibrant colors and delightful flavors, it’s a dessert that will leave everyone coming back for seconds. So, gather your ingredients and get ready to bake up a storm with this delicious and eye-catching Strawberry Crunch Cake with Golden Oreos Recipe.
Why You’ll Love This Strawberry Crunch Cake
You’ll absolutely love this Strawberry Crunch Cake for its perfect combination of flavors and textures. The moist, tender cake layers are complimented by the sweet frosting and crunch topping, creating a delectable treat for any occasion. What really sets this cake apart is the crunchy topping made of crushed graham crackers and toasted almonds, adding a delightful crunch to every bite. The contrast between the soft cake and the crispy topping creates a truly satisfying eating experience that will leave you coming back for more. With each bite, you’ll enjoy the burst of fresh strawberry flavor and the hint of nuttiness from the almonds, making this cake a delightful sensory experience. Whether you’re serving it at a birthday party, a special celebration, or simply as a sweet ending to a weeknight dinner, this Strawberry Crunch Cake is sure to be a crowd-pleaser. It’s the perfect dessert for anyone who loves a balance of sweet, creamy, and crunchy all in one bite.
Strawberry Crunch Cake Recipe
- White cake mix + the water, oil, and eggs from the box instructions.
- 2 boxes of Strawberry Jello
- Heavy Whipping Cream
- Powdered Sugar
- Golden Oreo Cookies
- Melted Butter
For detailed ingredients and instructions, see the printable recipe card below.
Step 1: Preheat your oven to 350 degrees fahrenheit. Spray a 9×13 inch pan with non-stick spray and set aside.
Step 2: In a large mixing bowl, prepare the cake mix according to the package directions. Whisk in 1 package of strawberry jello mix, until well combined.
Step 3: Pour cake batter into 9×13 inch pan and bake at 350 for 30-35 minutes.
Step 4: Allow the cake to cool completely.
Step 5: To make the frosting, beat the cold heavy cream for several minutes, until stiff peaks begin to form.
Step 6: Mix in powdered sugar and vanilla, until combined.
Step 7: Once the cake has cooled, frost the cake.
Step 8: For the topping, add oreos to your food processor and pulse to crumbs, or place them into a ziploc bag to crush by hand with a rolling pin or something similar.
Step 9: Add melted butter and strawberry jello mix and mix to combine.
Step 10: Sprinkle mixture over the top of the cake.
Step 11: If desired, top each piece with whipped cream and fresh strawberries.
Strawberry Crunch Cake FAQs
Can I make this into a Strawberry Crunch Poke Cake?
Yes! Our cake recipe incorporates the jello into the mix, but you can absolutely bake the white cake mix as is, poke holes throughout the cake, prepare the 1 box of strawberry gelatin as directed on the box, and pour the jello into the holes of the cake. Allow the cake to chill for 2 hours so the jello has time to set up, and then frost and top with the crunch mix.
Can I make this in round cake pans?
Absolutely, you may need to adjust the bake time, just reference your cake mix box for a good idea of how long to bake.
What are Golden Oreos and how are they used in a strawberry crunch cake?
Golden Oreos are a type of Oreo cookie that has a vanilla-flavored crème filling and a golden cookie exterior. In a strawberry crunch cake, they are crushed and used as a crunchy topping to add a delicious and satisfying texture to the cake.
Can I make a strawberry crunch cake with a different kind of Oreo if I don’t have Golden Oreos?
Yes, you can make a strawberry crunch cake with a different type of Oreo if you don’t have Golden Oreos. Simply use an Oreo variety that you prefer or have on hand to create a unique twist on the classic strawberry crunch cake.
Can I make a strawberry crunch cake using a homemade cake mix?
A: Yes, you can make a strawberry crunch cake using a homemade cake mix. Just prepare your favorite homemade yellow or white cake and add 1 box of strawberry jello mix to the batter.
We hope you love this easy Strawberry Crunch Cake recipe. The fluffy cake, whipped frosting, and strawberry crunch topping make for the perfect dessert, reminiscent of those strawberry crunch ice cream bars we used to get from the ice cream man as kids.
More Delicious Strawberry Recipes
- (1) 15.25 oz box of white cake mix, plus ingredients from the back of the box (water, oil, eggs)
- (2) 3 ounce strawberry jello mixes
- 2 cups cold heavy whipping cream
- ½ cup powdered sugar
- 1 tsp. Vanilla
- 22 golden oreos
- ¼ cup melted butter
- Optional: whipped cream and a fresh strawberries for serving.
- Preheat your oven to 350 degrees fahrenheit. Spray a 9x13 inch pan with non-stick spray and set aside.
- In a large mixing bowl, prepare the cake mix according to the package directions. Whisk in 1 package of strawberry jello mix, until well combined.
- Pour cake batter into 9x13 inch pan and bake at 350 for 30-35 minutes.
- Allow the cake to cool completely.
- To make the frosting, beat the cold cool whip for several minutes, until stiff peaks begin to form.
- Mix in powdered sugar and vanilla, until combined.
- Once the cake has cooled, frost the cake.
- For the topping, add oreos to your food processor and pulse to crumbs, or place them into a ziploc bag to crush by hand with a rolling pin or something similar.
- Add melted butter and strawberry jello mix and mix to combine.
- Sprinkle mixture over the top of the cake.
- If desired, top with whipped cream and fresh strawberries.
Amount Per Serving: Calories: 352
Nutrition information isn’t always accurate.