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Halloween Bark

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This Halloween Bark is such a fun and festive recipe. We used melted chocolate and a little leftover Halloween candy to make this easy Halloween dessert. You’ll need just a few ingredients to make this Halloween candy bark recipe. We used chocolate and vanilla almond bark, Halloween oreo cookies, sprinkles, ghould mix M&Ms, and more. This is such a fun spooky treat for the Halloween season.

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Halloween Bark

Here’s the full list of ingredients-

Halloween Bark Ingredients

  • 24 oz. chocolate almond bark
  • 24 oz. vanilla almond bark
  • ¼ cup Halloween themed sprinkles
  • 6-12 oreos (more or less to taste), chopped into halves and some quartered
  • 1 cup M&Ms
  • ¼-½ cup candy corn (add more or less, if you prefer)
  • About 10 pairs of candy eyes
Halloween Bark

Halloween Bark Directions:

Step 1: Line a large baking sheet with parchment paper or aluminum foil. Set your prepared baking sheet aside.

Step 2: Add the chocolate almond bark to a microwave safe bowl, and microwave according to package directions to melt, usually 30 second increments, stirring well between.

Step 3: Once melted and smooth, pour in a thin layer over the lined baking sheet. Smooth out with an offset spatula or something similar.

Step 4: Let the bark solidify slightly on the countertop, about 5-10 minutes.

Step 5: Meanwhile, microwave vanilla almond bark according to package directions until melted and smoothed.

Step 6: Pour the vanilla bark into a thin layer over top of the chocolate bark.

Step 7: Sprinkle toppings (oreos, sprinkles, M&Ms, candy corn, candy eyeballs) over the vanilla bark as desired.

Step 8: Move the bark to the refrigerator for about an hour to set.

Step 9: Place the bark on a sturdy cutting board and cut or break the bark into medium or smaller pieces and enjoy!

Halloween Bark

To store any leftovers, keep in an airtight container. It may help to keep the bark refrigerated so it doesn’t get too warm and melt. This is such a fun treat for your Halloween party, or a great way to use up some leftover candy.

Some other fun toppings you could use-

  • Reese’s pieces
  • Kit Kats, Snickers bars and other candy bars
  • Reese’s peanut butter cups
  • Regular ghouls mix M&Ms
  • Mini pretzels or pretzel sticks
  • any other favorite Halloween candies!
Halloween Bark

Halloween Bark FAQs

Do I have to use almond bark? Can I use chocolate chips or another type of chocolate?

Yes! We just love how easy almond bark is to melt and use, but by all means you can use regular chocolate chips, white chocolate chips, even orange candy melts would be so cute. I recommend the double boiler method for melting these, though, as they are easy to burn in the microwave.

Halloween Bark

Halloween is our favorite holiday next to Christmas. The delicious recipes and spooky fun are just the best. Use this recipe to make your own customized halloween-themed candy that is sure to satisfy your sweet tooth.

If you like this Easy Halloween Bark, you might also like these other Halloween treats-

Halloween Chex Mix – this yummy mix includes chex cereal, pretzels, bugles, ghoul mix M&Ms, and more!

Leftover Halloween Candy Cookies – use your leftover Halloween treats to whip up these delicious cookies.

These Graveyard Halloween Dirt Cups are so much fun and so easy the kids can help!

Wash everything down with this super fun Witch’s Brew Punch recipe.

Yield: 12 servings

Halloween Bark Recipe

Halloween Bark Recipe

Chocolate and vanilla almond bark decorated with Halloween Oreos, M&Ms, and other candies!

Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 24 oz. chocolate almond bark
  • 24 oz. vanilla almond bark
  • ¼ cup Halloween sprinkles
  • 6-12 oreos (more or less to taste), chopped into halves and some quartered
  • 1 cup M&Ms
  • ¼-½ cup candy corn (add more or less, if you prefer)
  • About 10 pairs of candy eyeballs

Instructions

    1. Line a large baking sheet with parchment paper or aluminum foil. Set aside.
    2. Add the chocolate almond bark to a microwave safe bowl, and microwave according to package directions to melt.
    3. Once melted and smooth, pour in a thin layer over the lined baking sheet.
    4. Let the bark solidify slightly on the countertop, about 5-10 minutes.
    5. Meanwhile, microwave vanilla almond bark according to package directions until melted and smoothed.
    6. Pour the vanilla bark into a thin layer over top of the chocolate bark.
    7. Sprinkle toppings (oreos, sprinkles, M&Ms, candy corn, candy eyeballs) over the vanilla bark as desired.
    8. Move the bark to the refrigerator for about an hour to set.
    9. Break bark into medium sized pieces and enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1 piece

Amount Per Serving: Calories: 233

Nutrition information isn’t always accurate.

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