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How to make Caramel Apple Cider

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Caramel Apple Cider is one of my favorite things to drink in the Fall. It makes for a good break from hot chocolate, too. This hot caramel apple cider recipe makes a small batch, but I have instructions included in this post on how to make a large batch in your slow cooker. Here’s how to make caramel apple cider-

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How to make Caramel Apple Cider

Why we love this recipe-

It is simple and delicious and makes enjoying warm apple cider easy peasy.

Ingredients:

  • 2 cups apple cider (we love Musselman’s apple cider, which you can find at grocery stores here in the South, and it is also on Amazon!)
  • ¼ cup caramel sauce
  • Whipped cream for topping
  • Extra caramel sauce for topping
  • Cinnamon sticks, or an apple slice or two for garnish, optional
How to make Caramel Apple Cider

Directions:

Step 1: To a medium sauce pan, add apple cider and caramel sauce.

Step 2: Heat over medium heat until steamy. Be careful, cider will be hot.

Step 3: Before serving, add whipped cream and caramel topping.

Optional: add a bit more sweetness by adding a tablespoon or two of brown sugar when you heat the apple cider and caramel.

How to make Caramel Apple Cider

Making a Large Batch in the Crock Pot

Ingredients:

  • ½  gallon apple cider
  • 1 cup caramel sauce
  • Whipped cream for topping
  • Extra caramel sauce for topping
  • Cinnamon sticks for garnish, optional

Directions:

To your crockpot add apple cider and caramel sauce. Heat on low for 2-3 hours, until steamy. Cider will be hot. Before serving, top with whipped cream and caramel sauce.

How to make Caramel Apple Cider

This is such a delicious drink, perfect for chilly days. The tart apple flavor and delicious caramel syrup are some of the best Fall flavors, topped with fluffy whipped cream and a drizzle of caramel. The perfect easy recipe for a cool Fall day, the perfect way to wash down those yummy Fall treats, or for serving at your holiday parties. You will be wanting to make this homemade apple cider recipe year after year for a fun Fall tradition.

Caramel Apple Cider FAQs

Can I use apple juice instead of cider?

Absolutely! All of the caramel apple goodness without the spice. Grab whatever apple juice brand you prefer and cook some up!

Have any other questions? Leave them in the comments for us!

You might also like these other great Fall drink recipes-

Crockpot Pumpkin Spice Latte

White Hot Chocolate

Peppermint White Hot Chocolate

Yield: 2 servings

Caramel Apple Cider

Caramel Apple Cider

Delicious warm caramel apple cider recipe. So easy to make, you just need two ingredients, plus toppings.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 cups apple cider
  • ¼ cup caramel sauce
  • Whipped cream for topping
  • Extra caramel sauce for topping
  • Cinnamon sticks for garnish, optional

Instructions

    1. To a medium sauce pan, add apple cider and caramel sauce.
    2. Heat over medium-low heat until steamy. Be careful, cider will be hot.
    3. Before serving, top with whipped cream and caramel sauce.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 356

Nutrition information isn’t always accurate.

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