Peppermint White Hot Chocolate
I hope you are ready for the best hot chocolate recipe you’ll ever have. Also, please don’t think “I’m not a big fan of mint” and click away, because this hot chocolate has a special minty ingredient that is absolutely delicious. Keep reading to get the recipe for this Peppermint White Hot Chocolate.
Peppermint White Hot Chocolate
This is becoming our new Christmas Eve or Christmas Morning tradition, I’m not sure which, yet. I love all things mint, but my husband is not a fan, and even he said that this hot chocolate is amazing. That’s because we use candy canes to get the peppermint flavor- so it isn’t peppermint extract or peppermint oil- yuck. The candy canes are melted in and make this absolutely delicious. Also, I’m not sure how this would pair with regular chocolate, but we used white chocolate and it is seriously so good.
Here’s what you’ll need to make this drink-
- 4 cups milk
- 8 oz. white chocolate chips
- 4 candy canes, crushed
- 1 tsp vanilla
- Whipped cream for topping
- Extra candy canes for topping + stirring
Here’s how to make it-
- In a large pot, heat milk over medium heat.
- Once milk begins to put off steam, stir in chocolate and crushed candy canes.
- Be careful not to boil the milk.
- Stir for a minute or two until the chocolate and candy canes are melted, remove from heat.
- Top with whipped cream and extra candy canes.
Yum, the BEST Peppermint White Hot Chocolate, ever.
I obviously get a little wild with the whipped cream when it comes to hot chocolate. This version is so perfect for a Christmas movie night, party, or just because.
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You’ll also LOVE this Hot Cocoa Charcuterie Board.
For a printable version of this recipe, see below.
These supplies might come in handy for making this drink-
Peppermint White Hot Chocolate
Delicious peppermint white hot chocolate for the holidays.
Ingredients
- 4 cups milk
- 8 oz. white chocolate chips
- 4 candy canes crushed
- 1 tsp vanilla
- Whipped cream for topping
- Extra candy canes for topping + stirring
Instructions
- In a large pot, heat milk over medium heat.
- Once milk begins to put off steam, stir in chocolate and crushed candy canes. Be careful not to boil the milk.
- Stir for a minute or two until the chocolate and candy canes are melted, remove from heat.
- Top with whipped cream and extra candy canes.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 378
Nutrition information isn’t always accurate.
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