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Sweet Potato Bites with Goat Cheese, Maple, and Pecan

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The best part about holiday entertaining is all of the delicious food. We spend a lot of time thinking about the turkey or ham when it comes to holiday food, but today I’m sharing a delicious appetizer idea that will be perfect for your holiday party. I whipped up these Sweet Potato and Goat Cheese bites, and topped them with toasted pecans and pure maple syrup for a delicious appetizer that has some pretty great flavor combinations.

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Sweet Potato Bites with Goat Cheese, Maple, and Pecan

How to Make Sweet Potato Bites

Here’s what you’ll need to make these-

  • 2-3 sweet potatoes, peeled and sliced into 1/4 inch slices
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup pure maple syrup
  • 3-4 tbsp olive oil
  • 2 tsp cinnamon
  • 4 oz goat cheese
  • 2 tbsp milk
  • Notable Chardonnay to pair with these delicious little bites 😉
Sweet Potato Bites with Goat Cheese, Maple, and Pecan

To make them, preheat your oven to 425 degrees and spray a large rimmed cookie sheet with cooking spray. In a large bowl, toss potato slices in olive oil and cinnamon to coat. Then, lay them down in a single layer. Pop them into the oven and bake for 8 minutes. Take them out, flip them all, and put them back into the oven for another 8 minutes. Meanwhile, whip the goat cheese and milk in a medium bowl until fluffy.

Once the potato slices are baked, spread about a tsp of the goat cheese mixture onto each one. Top with toasted, chopped pecans, and then drizzle with maple syrup. Enjoy!

Sweet Potato Bites with Goat Cheese, Maple, and Pecan

For a printable version of this recipe, see below!

Yield: 30 Potato Bites

Sweet Potato Bites with Goat Cheese, Maple, and Pecan

Sweet Potato Bites with Goat Cheese, Maple, and Pecan

Delicious sweet potato bites topped with goat cheese, maple syrup, and pecans. Yum!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 2-3 sweet potatoes, peeled and sliced into 1/4 inch slices
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup pure maple syrup
  • 3-4 tbsp olive oil
  • 2 tsp cinnamon
  • 4 oz goat cheese
  • 2 tbsp milk

Instructions

    To make them, preheat your oven to 425 degrees and spray a large rimmed cookie sheet with cooking spray.

    In a large bowl, toss potato slices in olive oil and cinnamon to coat.

    Then, lay them down in a single layer.

    Pop them into the oven and bake for 8 minutes.

    Take them out, flip them all, and put them back into the oven for another 8 minutes.

    Meanwhile, whip the goat cheese and milk in a medium bowl until fluffy.

    Once the potato slices are baked, spread about a tsp of the goat cheese mixture onto each one.

    Top with toasted, chopped pecans, and then drizzle with maple syrup. Enjoy!



Nutrition Information:

Yield:

10

Amount Per Serving: Calories: 139

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