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Valentine Peanut Butter Blossoms

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I’m excited to share these Valentine Peanut Butter Blossoms today! One of our favorite cookies of all time is the Peanut Butter Blossom made with bisquick, sweetened condensed milk, peanut butter, etc… We love making them at Christmas and really any time of year, so I got the idea to use peanut butter heart candies on top of the blossoms. Let’s just say, they turned out so good, so here we are.

Valentine Peanut Butter Blossoms

We used Palmer’s chocolate heart candies with peanut butter inside. I was a little worried at first they’d be too big for the cookies, but unlike the chocolate kiss version, when we pressed these into the hot cookies, the chocolate began to melt and really melded with the cookies, making them stick together. If you can’t find these, peanut butter cups are a really great alternative, or even Reese’s peanut butter cup heart candies! Any chocolate heart shaped candy would be great- think butterfinger hearts, too! The best thing about this recipe is that it is super easy, no hand mixer or paddle attachment needed for this method. Let’s talk about how to make them.

Valentine Peanut Butter Blossoms

Valentine Peanut Butter Blossoms Ingredients:

  • 1 can sweetened condensed milk
  • ¾ cup creamy peanut butter
  • 2 cups bisquick
  • 1 teaspoon vanilla extract
  • Sugar for rolling the cookies
  • 36 peanut butter heart candies

Directions:

Step 1: Preheat your oven to 375 degrees fahrenheit, and line a baking sheet with parchment paper and set aside.

Step 2: In a large mixing bowl, whisk together peanut butter and sweetened condensed milk.

Step 3: Add bisquick and vanilla, and fold together until everything is well combined and cookie dough has formed.

Step 4: Shape dough into 1 ½ inch balls, rolling the cookie dough balls in sugar, then placing them about 2 inches apart on the baking sheet.

Step 5: Bake for about 10 minutes, the bottoms of the cookies will be dark.

Step 6: Place a peanut butter heart candy to the top of each cookie while they are hot.

Allow the cookies to cool and enjoy!

These make the best chewy peanut butter cookies with delicious peanut butter heart chocolates on top. It takes a classic cookie to a new level and gives us another reason to make them outside of the holiday season, as a festive treat for Valentine’s Day.

Valentine Peanut Butter Blossoms

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Leftovers can be stored in an airtight container (a freezer bag or sealed container will work) at room temperature. These heart peanut butter blossom cookies are one of the best Valentine’s Day cookie recipes I’ve seen. They are perfect if you love the classic peanut butter blossom cookies made with hershey’s kisses, and also love peanut butter. These are our favorite peanut butter cookies to make, no matter what time of year it is!

Valentine Peanut Butter Blossoms

For a printable version of this recipe, see the recipe card below.

You might also like these other Valentine’s Day treats-

Heart Shaped Cinnamon Rolls

Valentine’s Day Hot Chocolate

Valentine’s Pretzel Bites

Love Potion Floats

Valentine’s Day Oreo Balls

Yield: 2 dozen cookies

Valentine Peanut Butter Blossoms

Valentine Peanut Butter Blossoms

Delicious peanut butter blossoms, but with peanut butter heart candies. Valentine peanut butter blossoms!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 can sweetened condensed milk
  • ¾ cup peanut butter
  • 2 cups bisquick
  • 1 tsp. Vanilla
  • Sugar for rolling the cookies
  • 24 peanut butter heart candies

Instructions

    1. Preheat your oven to 375 degrees fahrenheit, and line a baking sheet with parchment paper and set aside.
    2. In a large mixing bowl, whisk together peanut butter and sweetened condensed milk.
    3. Add bisquick and vanilla, and fold together until everything is well combined and cookie dough has formed.
    4. Roll the cookies into 1 ½ inch balls, rolling each ball in sugar, then placing them about 2 inches apart on the baking sheet.
    5. Bake for about 10 minutes, the bottoms of the cookies will be dark.
    6. Place a peanut butter heart candy into the top of each cookie while they are hot.
    7. Allow the cookies to cool and enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 289

Nutrition information isn’t always accurate.

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